I was lucky enough to have a dinner invitation for Valentine’s Day this year, and my date blew me away with three-course, wine paired feast. Apparently this girl was trying to impress me.
1st Course – A tomato & shrimp bruschetta, served with a dry pinot grigio.
2nd Course – Petite filet mignon with a blue cheese cream sauce, garlic mashed potatoes, and green beans. We killed a bottle of Peju Cabernet Sauvignon with dinner.
3rd Course – Chocolate covered strawberries with prosecco.
Color me impressed.